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Pear Claridge Cocktail

The Claridge is a famous cocktail from the 1930 Savoy Cocktail Book. Here is a complex, powerful variation.

INGREDIENTS

20 ml Dry Vermouth
20 ml 1883 Pear Syrup
40 ml Pear brandy
20 ml Triple sec
1 dash plum bitters

DIFFICULTY

Medium – 5 minutes

GLASS

Martini glass

PREPARATION

Pour all the ingredients into the bottom of the shaker, fill with ice and shake vigorously for 10 seconds.

Strain into a pre-chilled Martini glass.

Garnish with a lemon twist and a fan of pear.

Labels: Alcohol, Cold, Martini glass, Shaker, Short Drink

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