#Distillerie des Alpes

Our
Aniseed Aperitifs

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Alpine aniseed, a tried-and-true tradition

The history of pastis is inseparable from that of French conviviality. Officially appearing in 1932, it became, with the arrival of paid holidays, the French people’s favourite aperitif, a symbol of relaxation and sharing. At Distillerie des Alpes, we have made this heritage our own by infusing it with the soul of our mountains.

Our Pastis des Alpes, a flagship product of the house for over four decades, combines the dominant flavours of star anise and liquorice with a bouquet of around twenty plants and spices. The subtle notes of Génépi and the woody touch of woundwort give it a unique, deeply Alpine character.

With Pastis 1889, crafted by Aelred from around a dozen rigorously selected spices, we offer a more couture take on the aniseed aperitif: refined, balanced, designed for discerning enthusiasts.

Our Aniseed Aperitifs

Star anise, Génépi and Alpine plants — the aperitif, reinvented.

Pastis des Alpes

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45°

Pastis 1889

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45°

Absinthe

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60°

Made from carefully selected Grande Absinthe (wormwood), green anise and fennel, macerated then distilled, Aelred’s Absinthe 1889 reveals the full aromatic complexity of Alpine tradition.

Star anise, the heart of the recipe.

Originating in China, star anise gives pastis its characteristic roundness and lingering finish. Combined with liquorice and around twenty other plants and spices, it forms the inimitable aromatic signature of our aniseed spirits.

A unique Alpine touch.

Where others stop at anise and liquorice, we go further. The subtle notes of Génépi and the woody touch of woundwort give our Pastis des Alpes its incomparable mountain character.

The aperitif for every occasion.

Diluted with fresh water, served on ice or reinvented in a cocktail, our pastis adapt to every moment of sharing. An invitation to slow down, in the tradition of the French art of living.