Frosted Blueberry Tea

PREPARATION

Prepare cold tea (brew Ceylon or another classic black tea, then let it cool).

In a tumbler, place the basil leaves, fill with ice, pour in the Philibert Blueberry Cream Liqueur and the lemon juice, then top up with the tea.

Variation: the Blueberry Cream Liqueur can be replaced with Philibert Blackcurrant, Blackberry or Peach Cream Liqueur.

Labels: Alcohol, Cold, Long drink, Tumbler glass